Wings Hors D'oeuvres
£18.50
(Min 2 Persons) (Per Person) Salt & Pepper Spare Ribs, Fillet Steak Rolls in Black Pepper Sauce, Supreme Prawn Meat on Toast, Spring Roll, Seaweed & Pickled Vegetables
Wings Hors D'oeuvres
(Min 2 Persons) (Per Person) Salt & Pepper Spare Ribs, Fillet Steak Rolls in Black Pepper Sauce, Supreme Prawn Meat on Toast, Spring Roll, Seaweed & Pickled Vegetables
Dim Sum Platter
(Min 2 Persons) (Per Person) Spring Roll, Prawn Parcel, Sui Mai, Beef Dumpling with Ginger & Spring Onion, Seaweed & Pickled Vegetables
Seafood Dim Sum Platter
(Min 2 Persons) (Per Person) Har Kau, Fish Sui Mai, Supreme Sesame Prawn Meat on Toast, Crispy Won Ton, Seaweed & Pickled Vegetables
Hot & Spicy Dim Sum Platter
(Min 2 Persons) (Per Person) Curried Chicken Samosa, Spicy Hoi Lam Parcel, Chilli Fish Cake, Spring Onion Pancake, Seaweed & Spicy Pickled Vegetables
Steamed Dim Sum Platter
(Min 2 Persons) (Per Person) Har Kau, Sui Mai, Scallop Dumpling, Chei Chow Fun Kor, Seaweed & Pickled Vegetables
Salt & Pepper Platter
(Min 2 Persons) (Per Person) Salt & Pepper: Chicken Fillet, Spare Ribs, Squid & King Prawn
Har Kau
(Prawn Dumplings) (4 Pieces)
Sui Mai
(Prawn & Meat Dumplings) (4 Pieces)
Chei Chow Fun Kor
(Spicy Meat & Nut Dumplings) (3 Pieces)
Beef Dumplings
(with Ginger & Spring Onion) (3 Pieces)
Char Sui Bau
(Steamed Barbecued Pork Buns) (3 Pieces)
Pak Choy & Prawn Dumplings
(3 Pieces)
Seafood in Garlic & Spinach Dumplings
(3 Pieces)
Fish Sui Mai
(Fish Meat Dumplings) (4 Pieces)
Scallop Dumplings
(3 Pieces)
Spring Rolls
(3 Pieces)
Prawn Parcels
(3 Pieces)
Prawn Envelopes with Mayonnaise Dip
(3 Pieces)
Deep Fried Chicken & Sesame Cakes
(3 Pieces)
Spring Onion Pancakes
(3 Pieces)
Crispy Won Tons
(3 Pieces)
War Tips
(Pan Fried Pork Dumplings) (3 Pieces)
Supreme Sesame Prawn Meat on Toast
(3 Pieces)
Curried Chicken Samosas
(3 Pieces)
Spicy Hoi Lam Prawn Parcels
(3 Pieces)
Thai Fish Cakes
(3 Pieces)
Vietnamese Spring Rolls
(3 Pieces)
Pan Fried Duck Pancakes with Hoi Sin Sauce
(3 Pieces)
Golden Fried Fish Balls with Sweet Chilli Dip
(3 Pieces)
Pan Fried Peking Style Pork Buns
(3 Pieces)
Paper Wrapped Prawns
(3 Pieces)
Chicken & Sweet Corn Soup
Peking Hot & Sour Soup
Seafood Hot & Sour Soup
Crab Meat & Sweet Corn Soup
Spinach & Seafood Soup
Won Ton Soup
Aromatic Crispy Duck
Served with Pancakes, Leek, Cucumber & Hoi Sin Sauce
Barbecued Spare Ribs
(5 Pieces)
Salt & Pepper Spare Ribs
(5 Pieces)
Peking Style Spare Ribs
(5 Pieces)
Fillet Steak Rolls in Cantonese Sauce
Fillet Steak Rolls in Black Pepper Sauce
Peking Style Chicken Wings
Shanghai Hot Chilli Chicken Wings
Salt & Pepper Chicken Wings
Shanghai Minced Pork with Lettuce Wrap
Fried Minced Chicken & Nuts with Lettuce Wrap
Chilli Diced Duck with Lettuce Wrap
Steamed Scallop in Shell with Garlic & Glass Vermicelli
Steamed Scallop in Shell with Ginger & Spring Onions
Steamed Scallop in Shell in Black Bean Sauce
Butterfly King Prawns
(3 Pieces)
Deep Fried Crab Claw Stuffed with Prawn Meat
Fillet Steak on Skewers in Cantonese Sauce
Sliced Chicken on Skewers in Peanut Satay Sauce
Salt & Pepper Squid
Salt & Pepper King Prawns in Shell
(3 Pieces)
Spicy Wasabi King Prawns
(3 Pieces)
Sesame King Prawns in Lemon Sauce
Salt & Pepper King Prawns
Sweet & Sour King Prawns
King Prawns with Asparagus in XO Sauce
Shanghai Hot Chilli King Prawns
King Prawns Kung Po Style
Spicy Satay King Prawns & Glass Vermicelli in Clay Pot
Malaysian Tiger Prawns with Shell in Soya Sauce
(6 Pieces)
Tiger Prawns with Shell in Cantonese Sauce
(6 Pieces)
Steamed Tiger Prawns with Shell in Garlic & Soya Sauce
(6 Pieces)
Quick Fried Sea Treasures
(Monk Fish, Scallops, King Prawns)
Sea Treasures in Coconut Milk Curry Sauce
Monk Fish, Fried Bean Curd & Vegetables in Clay Pot
Quick Fried Scallops with Mange Tout
Sea Treasures in XO Sauce
Salt & Pepper Pak Far Squid
Steamed Sea Bass with Ginger & Spring Onions
Seasonal price
Quick Fried Dover Sole Fillet with Seasonal Green
Seasonal price
Clay Pot Dover Sole Fillet in Spicy Ma Lat Style
Seasonal price
Quick Fried Lobster Fillet with Asparagus
Seasonal price
Quick Fried Lobster with Ginger & Spring Onions
Seasonal price
Quick Fried Lobster with Creamy Cheese Sauce
Seasonal price
Singapore Black Pepper Lobster
Seasonal price
Steamed Lobster Fillet with Garlic & Glass Vermicelli
Seasonal price
Abalone with Chinese Green
Seasonal price
Sliced Lamb in Black Pepper Sauce
Shanghai Hot Chilli Sliced Lamb
Sliced Lamb with Ginger & Spring Onions in Clay Pot
Sliced Lamb with Green Pepper in Black Bean Sauce
Sliced Lamb with Wing's Special Sauce
Sliced Lamb in OK Sauce
Sliced Chicken in Honey & Lemon Sauce
Salt & Pepper Chicken Pieces in Batter
Chicken in Peanut Satay Sauce
Chicken with Cashewnuts
Crispy Chilli Shredded Chicken
Shanghai Hot Chilli Sliced Chicken
Sweet & Sour Chicken
Chicken with Green Pepper in Black Bean Sauce
Chicken Kung Po Style
Chicken with Asparagus in XO Sauce
Clay Pot Chicken in Curry Sauce
Pak Far Chicken with Prawn Meat Stuffing
Chicken with Chinese Mushrooms
Chicken in Szechuan Sauce
Salt & Pepper Chicken Fillets
Sliced Chicken with Ginger & Spring Onion in Soya Sauce
Beef in Cantonese Sauce
Clay Pot Beef in Curry Sauce
Beef with Green Pepper in Black Bean Sauce
Beef with Chilli & Garlic
Fried Sliced Beef in Szechuan Sauce
Salt & Pepper Crispy Shredded Beef
Crispy Chilli Shredded Fillet Steak
Shanghai Hot Chilli Diced Fillet Steak
Sweet & Sour Pork
Char Sui Pork
Salt & Pepper Pork Chops
Spicy Shanghai Pork Chops
Pork Fillet in Spicy Sweet Fruit Sauce
Sliced Pork Kung Po Style
Ma Po Tofu
Lightly Battered Roasted Duck in Orange Sauce
Roasted Duck with Plum Sauce in Clay Pot
Sweet & Spicy Duck Dome
Sliced Roasted Duck with Spring Onion in Black Bean Sauce
Pak Far Roasted Duck with Prawn Meat Stuffing
Sizzling Fillet Steak Cantonese Style
Sizzling Fillet Steak in Peanut Satay Sauce
Sizzling Fillet Steak with Green Pepper in Black Bean Sauce
Sizzling King Prawns with Ginger & Spring Onions
Sizzling King Prawns in Szechuan Sauce
Sizzling Sliced Lamb with Ginger & Spring Onions
Sizzling Sliced Lamb in Black Pepper Sauce
Sliced Chicken Fried Rice
Yeung Chow Fried Rice
Sliced Chicken Chow Mein
Special Chow Mein
Three Kinds of Seafood Chow Mein
Singapore Vermicelli
Seafood Singapore Vermicelli
Shredded Roasted Duck with Vermicelli
Dry Fried Ho Fun with Sliced Beef
XO Dry Fried Seafood Udon
Spicy Seafood Fried Rice
Boiled Rice
Egg Fried Rice
Soft Noodles with Silver Sprouts
Soya Ho Fun with Silver Sprouts
Crispy Noodles
Chips
Salt & Pepper Chips
Seaweed
Chinese Vegetables in Oyster Sauce
Chinese Vegetables in Garlic Sauce
Stir Fried Mixed Vegetables
Stir Fried Silver Sprouts
Sweet & Sour Sauce
Peanut Satay Sauce
Chilli Soya Sauce with Spring Onion
Curry Sauce
Salt & Pepper Cashew Nuts
Pickled Vegetables
Sweet Corn Soup
Vegetarian Hot & Sour Soup
Chinese Mushroom Soup
Tofu & Spinach Soup
Vegetarian Dim Sum Platter
(Min 2 Persons) (Per Person) Pan Fried Lo Han Dumplings, Steamed Vegetable & Nut Dumplings, Vegetarian Spring Rolls, Spring Onion Pancakes, Seaweed & Pickled Vegetables
Lettuce Wrap with Nuts
Fried Vegetable Parcels
Fried Vegetable Spring Rolls
Steamed Lo Han Dumplings
Fried Spring Onion Pancakes
Spicy Vegetable & Nut Dumplings
Pan Fried Lo Han Vegetable Bun
Ma Po Tofu
(Bean Curd with Chilli & Pepper)
Stir Fried Morning Glory with Chilli
Stir Fried Gai Lan with Garlic
Sweet & Sour Chinese Lettuce
Braised Chinese Mushroom with Tofu
Stir Fried Lo Han Vegetables
Vegetarian Flavour
(Silver Sprouts, Carrot & Mange Tout)
Stir Fried Mushroom, Sugar Snap, Silver Sprouts & Mange Tout
Mixed Vegetables & Glass Vermicelli in Clay Pot
Asparagus in Szechuan Sauce
Asparagus, Chinese Lettuce in Yellow Bean Sauce
Water Chest Nut, Sugar Snap & Broccoli
Stir Fried Tofu & Seasonal Green
Chinese Mushroom & Yee-Mein
Diced Chinese Mushroom & Vegetable Fried Rice
Mixed Vegetables Chow Mein
Vegetarian Singapore Vermicelli
Dry Fried Mixed Vegetable Ho Fan
Salt & Pepper Aubergine
Steamed Aubergine Steak with Ginger & Spring Onion
Stuffed Bean Curd with Rainbow Vegetables
Sliced Chicken in Sweet & Tangy Sauce
Yin Yan Sea Bass
Half of the Fish steamed with Ginger & Spring Onion, Other Half Pan-Fried with Soya Seasonal price
Yin Yan Dover Sole
Half of the Fish steamed with Ginger & Spring Onion, Other half Szechuan Sauce Seasonal price
Salt & Pepper Sliced Sea Bass
Seasonal price
Yin Yan Pak Far Tofu & Aubergine
(6 Pieces) Tofu & Aubergine Stuffed with Pak Far Prawn Meat in Garlic Black Bean Sauce
Yin Yan King Prawns
(8 Pieces) Deep Fried Butterfly Crispy King Prawns partnered with Stir Fried King Prawns in Szechuan Sauce
Three Treasures
(6 Pieces) Green Pepper, Tofu, Aubergine with Pak Far Prawn Meat Stuffing in Black Bean Sauce
Sizzling Chicken in Sweet Fruit Sauce
Yin Yan Fried Rice
King Prawn in Creamy White Sauce on Egg Fried Rice
If you're in Manchester and seeking an elevated Chinese dining experience, the Wing's Lincoln Square Menu at Heron House, 1 Lincoln Sq, is well worth your attention. Known for its upscale setting and attentive service, Wing’s offers a refined take on classic Cantonese dishes, making it a standout in the city’s competitive Asian cuisine scene.
The menu strikes a balance between tradition and modern presentation. Signature dishes like the aromatic crispy duck and the delicate steamed sea bass with ginger and spring onion demonstrate the kitchen's respect for authentic flavours and technical skill. Dim sum lovers will appreciate the variety of handcrafted dumplings, especially the prawn har gow and siu mai, which are consistently fresh and well-seasoned.
One of Wing’s strong points is its approach to luxury. The restaurant caters well to diners looking for a premium experience, from the elegant table settings to the extensive wine list and even private dining rooms. Compared to standard Chinese takeaways, the portions are refined and the ingredients more selective-think scallops, lobster, and wagyu beef in select dishes.
That said, the pricing reflects this upscale model. Starters begin around £8-£12, and mains can range from £18 to £40+, depending on protein and complexity. But for those celebrating a special occasion or impressing a business client, it’s a compelling option in the heart of Manchester.
In a city brimming with diverse eateries, Wing’s stands out by offering a polished, serene atmosphere paired with consistently well-executed cuisine. Whether you're a long-time aficionado of Cantonese food or simply looking to treat yourself, Wing’s Lincoln Square delivers an experience that feels both indulgent and authentic.